An edition of Smoke & Spice, Updated and Expanded 3rd Edition (2014)
Smoke & Spice, Updated and Expanded 3rd Edition
Cooking with Smoke, the Real Way to Barbecue
By Cheryl Jamison,Bill Jamison
0 (0 Ratings)
2 Want to read0 Currently reading0 Have read
2 Want to read0 Currently reading0 Have read
Publish Date
2014
Publisher
Harvard Common Press
Language
eng
Pages
560
Description:
subjects: Barbecuing, Cooking (smoked foods), Smoked foods, Spices