An edition of World-Class Swedish Cooking (2013)
World-Class Swedish Cooking
Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
By Björn Frantzén,Daniel Lindeberg,Mons Kallentoft
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
2013
Publisher
Skyhorse Publishing Company, Incorporated
Language
eng
Pages
320
Description:
subjects: Swedish Cooking, Cooking, swedish