An edition of Food Literacy (2016)

Food Literacy

How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

By Food Forum,Food and Nutrition Board,Health and Medicine Division,National Academies of Sciences, Engineering, and Medicine Staff

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Publish Date

2016

Publisher

National Academies Press

Language

eng

Pages

160

Description:

subjects: Food habits, Nutrition, Health education, Social aspects, Food preferences, Food Preferences, Advertising, Communication, Food Industry, Health Promotion, Nutritional Physiological Phenomena, HEALTH & FITNESS, Food, Advertising as Topic, Marketing