Sensing Techniques for Food Safety and Quality Control

An edition of Sensing Techniques for Food Safety and Quality Control (2017)

Sensing Techniques for Food Safety and Quality Control

By Xian Huang,Xiaonan Lu,Xiaonan Lu,Jie Xu,Shuo Wang

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Publish Date

2017

Publisher

Royal Society of Chemistry, The

Language

eng

Pages

382

Description:

subjects: Food, Food industry and trade, Detectors, Safety measures, Quality control, Technological innovations, Aliments, Sécurité, Mesures, Qualité, Audit, TECHNOLOGY & ENGINEERING, Food Science