Tomeki

American Chinese Restaurants

American Chinese Restaurants

Society, Culture and Consumption

By Jenny Banh,Haiming Liu

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Publish Date

2019

Publisher

Taylor & Francis Group

Language

eng

Pages

310

Description:

subjects: Chinese americans,  Cooking, chinese,  Chinese restaurants,  Chinese Cooking,  Chinese,  Social life and customs,  Restaurants chinois,  Aspect social,  Cuisine chinoise,  Chinois,  Mœurs et coutumes,  BUSINESS & ECONOMICS,  Industries,  Hospitality, Travel & Tourism