An edition of Healthy and Sustainable Food Systems (2019)
Healthy and Sustainable Food Systems
By Mark Lawrence,Sharon Friel
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Publish Date
2019
Publisher
Taylor & Francis Group,Routledge
Language
eng
Pages
240
Description:
subjects: Food supply, Sustainable agriculture, Sustainable development, Government policy, Food security, Food Quality, Healthy Diet, Health Equity, Agriculture durable, Politique gouvernementale, Sécurité alimentaire, Aliments, Approvisionnement, MEDICAL / Health Care Delivery, MEDICAL / Nutrition, MEDICAL / Public Health