Explore Books on
agriculture durable

Environment, development, agriculture

By Bernhard Glaeser

Changing the Food Game

By Lucas Simons

Regenerating agriculture

By Jules N. Pretty

Precision Agriculture for Sustainability and Environmental Protection

By Margaret Oliver,Thomas Bishop,Benjamin Marchant

Food, Globalization and Sustainability

By Peter Oosterveer,David Sonnenfeld

Water and agricultural sustainability strategies

By Manjit S. Kang

The Vegetarian Myth

By Lierre Keith

Sustainable agriculture and food security in an era of oil scarcity

By Julia Wright

Agriculture, trade, and the environment

By Maury E. Bredahl

Perspectives of the Silent Majority

By Amitava Mukherjee

The adoption of sustainable agricultural technologies

By Hildo Meirelles de Souza Filho

Sustainability in agricultural and rural development

By Gerard Eugene D'Souza,Tesfa G. Gebremedhin

Living Farms

By Martin Whiteside

Coffee Agroecology

By Ivette Perfecto,John H. Vandermeer

Fragile lands of Latin America

By John O. Browder

Savoring Alternative Food

By Jessica Hayes-Conroy

Perma/Culture

By Molly Wallace,David Carruthers

Bugs in the System

By William Vorley

Organic agriculture for sustainable livelihoods

By Niels Halberg,Adrian Müller

Food security, nutrition and sustainability

By Geoffrey Lawrence

Voices from the forest

By Malcolm Cairns

Sustainable Food Systems

By Terry Marsden,Adrian Morley

Modeling for Sustainable Management in Agriculture, Food and the Environment

By George Vlontzos,Yiannis Ampatzidis,Basil Manos,Panos M. Pardalos

Transforming Agriculture in Southern Africa

By Richard A. Sikora,E. R. Terry,Paul L. G. Vlek,Joyce Chitja