Food, Texts, and Cultures in Latin America and Spain
An edition of Food, Texts, and Cultures in Latin America and Spain (2020)
By Rafael Climent-Espino,Ana M. Gomez-Bravo
Publish Date
2020
Publisher
Vanderbilt University Press
Language
eng
Pages
340
1-2 of 2 Editions
Food, Texts, and Cultures in Latin America and Spain
Language: eng
Pages: 340
Published In: 2020
Publisher: Vanderbilt University Press
Food, Texts, and Cultures in Latin America and Spain
Language: eng
Pages: 340
Published In: 2020
Publisher: Vanderbilt University Press