Food, Texts, and Cultures in Latin America and Spain

An edition of Food, Texts, and Cultures in Latin America and Spain (2020)

Food, Texts, and Cultures in Latin America and Spain

By Rafael Climent-Espino,Ana M. Gomez-Bravo

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

2020

Publisher

Vanderbilt University Press

Language

eng

Pages

340

RelatedBooks