Food, Texts, and Cultures in Latin America and Spain
An edition of Food, Texts, and Cultures in Latin America and Spain (2020)
By Rafael Climent-Espino,Ana M. Gomez-Bravo
Publish Date
2020
Publisher
Vanderbilt University Press
Language
eng
Pages
340
Description:
subjects: Cooking, latin american, Food habits, Food in literature, Latin american literature, history and criticism, Spanish literature, history and criticism, Cooking in literature, Latin American literature, History and criticism, Spanish literature, Cookbooks, History, SOCIAL SCIENCE / Agriculture & Food