

An edition of The Eat-a-Bug Cookbook (1998)
33 Ways to Cook Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and their Kin
By David G. Gordon
Publish Date
1998
Publisher
Ten Speed Press
Language
eng
Pages
119
Description:
"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods,The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat-a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"-- Provided by publisher.