An edition of Columbia food (2013)
Columbia food
the history of cuisine in the famously hot city
By Laura Aboyan
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Publish Date
2013
Publisher
The History Press
Language
eng
Pages
-
Description:
subjects: Local foods, History, Social movements, Sustainable agriculture, Food habits, Cooking, Restaurants, Farmers' markets, Social conditions, Social life and customs, Cooking, american, south carolina, Restaurants, south carolina, Columbia (s.c.), South carolina, social conditions, South carolina, social life and customs
Places: South Carolina, Columbia, Columbia (S.C.)