Explore Books on
trans fatty acids

Trans fatty acids

By Albert J. Dijkstra,R. J. Hamilton,Wolf Hamm,Richard J. Hamilton

The Trans Fat Free Kitchen

By Ronni Julien,Ronni Litz Julien

New food choices free of trans fats better align U.S. diets with health recommendations

By Ilya Rahkovsky

Fat

By Connie Leas

Trans fats alternatives

By Dharma R. Kodali,Gary R. List

Get the Trans Fat Out

By Suzanne Havala Hobbs

Essential fatty acids in health and disease

By Edward N. Siguel

The trans fat solution

By Kim Severson,Cindy Burke

Trans fats in foods

By Gary R. List,David Kritchevsky

The palm oil miracle

By Bruce Fife

The everything no trans fat cookbook

By Linda Larsen

Official Methods for the Determination of Trans Fat

By Magdi M. Mossoba

Official methods for the determination of trans fats by gas chromatography and infrared methods

By Magdi M. Mossoba

Trans fats

By Maggie Stanfield

Trans fatty acids and coronary heart disease risk

By P. M. Kris-Etherton

Trans fats

By Dharma R. Kodali

Transforming the food supply

By Canada. Trans Fat Task Force.

Trim trans fat for healthier school meals

By Team Nutrition (Program : U.S.)

Cholesterol won't kill you, but trans fat could

By Fred A. Kummerow

Dr. Bob's trans fat survival guide

By Dr Robert Demaria,Laura Meyer

Naze, māgarin wa karada ni warui noka

By Toyobumi Yamada

Trans fatty acids in human nutrition

By Frederic Destaillats

Lipids & nutrition

By

The trans fat remedy

By Deborah R. Mitchell