1-24 of 33 Books

Trans fatty acids
By Albert J. Dijkstra,R. J. Hamilton,Wolf Hamm,Richard J. Hamilton

The Trans Fat Free Kitchen
By Ronni Julien,Ronni Litz Julien

New food choices free of trans fats better align U.S. diets with health recommendations
By Ilya Rahkovsky

Trans fats alternatives
By Dharma R. Kodali,Gary R. List

Essential fatty acids in health and disease
By Edward N. Siguel

The trans fat solution
By Kim Severson,Cindy Burke
Trans fats in foods
Trans fats in foods
By Gary R. List,David Kritchevsky

The everything no trans fat cookbook
By Linda Larsen

Official Methods for the Determination of Trans Fat
By Magdi M. Mossoba
Official methods for the determination of trans fats by gas chromatography and infrared methods
Official methods for the determination of trans fats by gas chromatography and infrared methods
By Magdi M. Mossoba
Trans fatty acids and coronary heart disease risk
Trans fatty acids and coronary heart disease risk
By P. M. Kris-Etherton
Transforming the food supply
Transforming the food supply
By Canada. Trans Fat Task Force.
Trim trans fat for healthier school meals
Trim trans fat for healthier school meals
By Team Nutrition (Program : U.S.)

Cholesterol won't kill you, but trans fat could
By Fred A. Kummerow

Dr. Bob's trans fat survival guide
By Dr Robert Demaria,Laura Meyer
Naze, māgarin wa karada ni warui noka
Naze, māgarin wa karada ni warui noka
By Toyobumi Yamada

Trans fatty acids in human nutrition
By Frederic Destaillats