The European market for hydrocolloids and emulsifiers used in the food industry

An edition of The European market for hydrocolloids and emulsifiers used in the food industry (1994)

The European market for hydrocolloids and emulsifiers used in the food industry

development of fat replacement products generates new user interest.

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Publish Date

1994

Publisher

Frost & Sullivan

Language

eng

Pages

Description:

subjects: Food additives industry, Canned foods industry, Food industry and trade, Market surveys

Places: Europe