Xing ji xi can leng pin

di 5 jie quan guo peng ren ji shu bi sai you xiu zuo pin jing xuan = Xingji xican lengpin

By Liu Yang,Gang Li

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Publish Date

2004

Publisher

Hunan ke xue ji shu chu ban she

Language

chi

Pages

208

Description:

subjects: Food presentation, Cold dishes (Cooking), Fruit carving, Vegetable carving, Garnishes (Cooking)