An edition of Gordon Ramsay's passion for seafood (2006)
Passion for Seafood
By Gordon Ramsay,Roz Denny
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Publish Date
July 28, 2006
Publisher
Conran
Language
eng
Pages
224
Description:
Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish. There are 100 recipes, from simple Fish Pie to Crab Ravioli with Lemongrass Vinaigrette.
subjects: Cooking (Seafood), Seafood
People: Gordon Ramsay