An edition of Meat and poultry products hazards and control guide (1997)
Meat and poultry products hazards and control guide
By United States. Food Safety and Inspection Service
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Publish Date
1997
Publisher
U.S. Dept. of Agriculture, Food Safety and Inspection Service
Language
eng
Pages
-
Description:
This guide is designed to help a plant's HACCP team conduct a hazard analysis by providing both general and detailed information on hazards associated with meat and poultry products and by listing some of the controls that can be used to prevent or manage those hazards.