Explore Books on
food safety

Fast Food Nation

By Eric Schlosser

Evaluation of certain food additives

By Joint FAO/WHO Expert Committee on Food Additives.

One Health : The Human-Animal-Environment Interfaces in Emerging Infectious Diseases

By John S. Mackenzie,Martyn Jeggo,Peter Daszak,Juergen A. Richt

Food and the Risk Society

By Charlotte Fabiansson,Stefan Fabiansson

Foundations of EU Food Law and Policy

By Alberto Alemanno,Simone Gabbi

Risk and Food Safety in China and Japan

By Louis Augustin-Jean,Jean Pierre Poulain

The produce contamination problem

By Karl R. Matthews

Food Safety and Protection

By V. Ravishankar Rai,Jamuna A. Bai

Microbial Food Safety and Preservation Techniques

By V. Ravishankar Rai,Jamuna A. Bai

Dairy Microbiology

By Photis Papademas

Genetically modified and non-genetically modified food supply chains

By Yves Bertheau

Functional Polymers in Food Science : From Technology to Biology, Volume 2

By Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma

Genetically Engineered Crops

By Committee on Genetically Engineered Crops: Past Experience and Future Prospects,Board on Agriculture and Natural Resources,Division on Earth and Life Studies,National Academies of Sciences, Engineering, and Medicine

Chemical analysis of antibiotic residues in food

By Jian Wang,James D. MacNeil,Jack F. Kay

Food Associated Pathogens

By Wilhelm Tham

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

By David Wright,Traci Nathans-Kelly

Food safety assurance and veterinary public health

By Frans J. M. Smulders,John D. Collins

International Farm Animal, Wildlife and Food Safety Law

By Gabriela Steier,Kiran K. Patel

Gracey's Meat Hygiene

By David S. Collins,Robert J. Huey

Tracing pathogens in the food chain

By Stanley Brul,Pina M. Fratamico,T. A. McMeekin

Governing food security

By Otto Hospes,Irene Hadiprayitno

Chickenizing farms & food

By Ellen K. Silbergeld

Practical Food Safety

By Rajeev Bhat,Vicente M. Gómez-López

DNA Methods in Food Safety

By Omar A. Oyarzabal,Sophia Kathariou