An edition of Generic HACCP model for not shelf stable heat treated not fully cooked, meat and poultry products (1997)
Generic HACCP model for not shelf stable heat treated not fully cooked, meat and poultry products
By United States. Food Safety and Inspection Service
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Publish Date
1997
Publisher
The Service
Language
eng
Pages
58
Description:
subjects: Poultry industry, Quality control, Poultry products, Microbiology, Meat, Contamination, Quality, Food safety
Places: United States