An edition of Generic HACCP model for not heat treated, shelf-stable meat and poultry products (1997)
Generic HACCP model for not heat treated, shelf-stable meat and poultry products
By United States. Food Safety and Inspection Service
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Publish Date
1997
Publisher
The Service
Language
eng
Pages
60
Description:
subjects: Poultry industry, Quality control, Poultry products, Microbiology, Meat, Contamination, Quality, Food safety
Places: United States