An edition of New food choices free of trans fats better align U.S. diets with health recommendations (2012)
New food choices free of trans fats better align U.S. diets with health recommendations
By Ilya Rahkovsky
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Publish Date
2012
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Language
eng
Pages
33
Description:
subjects: Diet, Nutrition policy, Trans fatty acids, Government policy
Places: United States