Explore Books on
cooking (lentils)

The Amazing Legume

By Alice Jenner

Rediscovered Bean

By Judith Choate

Dry Peas and Lentils

By Betty Lowe Janson

The bean & lentil cookbook

By Pamela Dixon

Easy Beans

By Patricia Ross

More Easy Beans

By Trish Ross,Jacquie Trafford

Lentil and Split Pea Cookbook

By Merilee Frets

Dry beans, peas, lentils

By Mary T. Swickard

Dry beans, peas, lentils

By United States. Agricultural Research Service

Dry beans, peas, lentils ...

By United States. Agricultural Research Service. Human Nutrition Research Branch

More easy beans

By Trish Ross,Jacquie Trafford

Redbow tested recipes

By Inc Graham Company

Lentil greats

By Jo Franks

The bean, pea & lentil cookbook

By Maria Luisa Scott

[Lenchʼilkʼong taiŏt'ŭ resip'i

By Hae-rim Yang

About rice and lentils

By Harvey Day

Bean banquets, from Boston to Bombay

By Patricia R. Gregory

The beans, lentils & tofu gourmet

By Mark Shapiro

Legumbres y nueces

By Sarah Brown

Pulse Cookery

By Pamela Dixon