An edition of Dry beans, peas, lentils (1954)
Dry beans, peas, lentils
modern cookery
By United States. Agricultural Research Service
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Publish Date
1954
Publisher
U.S. Dept. of Agriculture
Language
eng
Pages
24
Description:
subjects: Cooking (Beans), Cooking (Dried foods), Dried beans, Peas, Lentils, Cooking (Lentils)