Shellfish Safety and Quality

An edition of Shellfish Safety and Quality (2009)

Shellfish Safety and Quality

By S. Shumway,G. Rodrick,Sandra E. Shumway,Gary Eugene Rodrick

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Publish Date

2009

Publisher

Elsevier Science & Technology

Language

eng

Pages

499

Description:

subjects: Shellfish, Seafood industry, Food adulteration and inspection, Marine pollution