An edition of Fingerprinting Techniques in Food Authentication and Traceability (2018)

Fingerprinting Techniques in Food Authentication and Traceability

By K. S. Siddiqi,Leo M. L. Nollet

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Publish Date

2018

Publisher

Taylor & Francis Group,CRC Press

Language

eng

Pages

432

Description:

subjects: Food industry and trade, Inventory control, Food, Analysis, Tracking (Engineering), Aliments, Analyse, Poursuite (Ingénierie), TECHNOLOGY & ENGINEERING, Food Science