An edition of Traditional Country Preserving (2014)

Traditional Country Preserving

From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home

By Diana Peacock

0 (0 Ratings)

7 Want to read0 Currently reading0 Have read

Publish Date

2014

Publisher

Little, Brown Book Group Limited

Language

eng

Pages

Description:

subjects: Canning and preserving, Fruit, preservation, Cooking (fruit), Cooking (vegetables), Pickles, Jam, Pickled foods, Cooking (Jam), Cooking (Fruit), Cooking (Vegetables), Cooking (Jelly), Cooking (Relishes)