Food Safety

An edition of Food Safety (2014)

Food Safety

By Barbara Almanza,Richard Ghiselli,Mahmood A. Khan

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Publish Date

2021

Publisher

Taylor & Francis Group

Language

eng

Pages

510

Description:

subjects: Food industry and trade, Hospitality industry, Food adulteration and inspection, Food contamination, Food, Safety measures, Restaurants, Sanitation, Microbiology, Aliments, Sécurité, Mesures, Salubrité, BUSINESS & ECONOMICS, Infrastructure, SOCIAL SCIENCE, General