Food and Age in Europe, 1800-2000

An edition of Food and Age in Europe, 1800-2000 (2019)

Food and Age in Europe, 1800-2000

By Tenna Jensen,Caroline Nyvang,Peter Scholliers,Peter J. Atkins

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Publish Date

2019

Publisher

Taylor & Francis Group

Language

eng

Pages

-

Description:

subjects: Food habits, Diet, Food industry and trade, Europe, commerce, Aging, History, Nutritional aspects, Habitudes alimentaires, Histoire, Alimentation, Vieillissement, Aspect nutritionnel, SOCIAL SCIENCE, Customs & Traditions, HISTORY