Cover of Story of Garum

An edition of Story of Garum (2020)

Story of Garum

Fermented Fish Sauce and Salted Fish in the Ancient World

By Sally Grainger

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Publish Date

2021

Publisher

Routledge

Language

eng

Pages

302

Description:

subjects: Aquaculture, Garum, History, Food in literature, Antiquities, Garum industry, Fishery products, HISTORY / Ancient / General, HISTORY / Ancient / Rome, LITERARY CRITICISM / Ancient & Classical