An edition of Cultural foods (1999)
Cultural foods
traditions and trends
By Pamela Goyan Kittler,Kathryn P. Sucher
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Publish Date
2000
Publisher
Wadsworth/Thompson Learning
Language
eng
Pages
542
Description:
subjects: Cookery, International, Cross-cultural studies, Food habits, International Cookery, Cultural studies, Customs, Food & Drink / Cookery, Quantity Food Production And Service, Ethnic Studies - General, International And Ethnic Cookery, Ethnic Issues, Textbooks, Methods - Professional, Cooking, Customs & Traditions, History, Medical / Nursing / Nutrition, Regional & Ethnic - General, International cooking