An edition of Paul Kirk's Championship Barbecue Sauces (1997)
Paul Kirk's Championship Barbecue Sauces
175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
By Paul Kirk
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Publish Date
December 1997
Publisher
Harvard Common Press
Language
eng
Pages
262
Description:
The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more.