An edition of Paul Kirk's Championship Barbecue Sauces (1997)
Paul Kirk's Championship Barbecue Sauces
175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
By Paul Kirk
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Publish Date
December 1997
Publisher
Harvard Common Press
Language
eng
Pages
262
1-3 of 3 Editions
Paul Kirk's Championship Barbecue Sauces175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
Language: eng
Pages: 272
Published In: December 1997
Publisher: Harvard Common Press
Paul Kirk's Championship Barbecue Sauces150 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
Language: eng
Pages: 192
Published In: April 25, 1997
Publisher: Harvard Common Press
Paul Kirk's championship barbecue sauces175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas
Language: eng
Pages: 262
Published In: 1998
Publisher: Harvard Common Press