An edition of Paul Kirk's Championship Barbecue Sauces (1997)
Paul Kirk's Championship Barbecue Sauces
175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
By Paul Kirk
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Publish Date
December 1997
Publisher
Harvard Common Press
Language
eng
Pages
262
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