A book of Middle Eastern food.

Description:

The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms. 480 pages, Paperback First published January 1, 1968

subjects: Cookery, Near East,  Cookery, Middle Eastern,  Middle Eastern Cookery,  Near East Cookery,  Middle Eastern Cooking,  Cooking, middle eastern