The new book of meat cookery

Description:

Covers basic stuff but also classic dishes like how to make a traditional roast dinner and all the trimmings. Tells you how to make roast potatoes, Yorkshire puddings, gravy and how to cook all the meats. A very good book, old, but very good and tells you everything you need to know. -- Amazon review

subjects: Cookery (Meat),  Meat cookery,  Meat cooking,  Bacon,  Beef,  Game,  Lamb,  Offal,  Pork,  Poultry,  Veal,  Cooking (meat)