An edition of Dimensions of food (1992)
Dimensions of Food, Fifth Edition
By Vickie Vaclavik,Ph.D., R.D., Vickie A. Vaclavik,M.S., Marcia H. Pimentel,Ph.D., Marjorie M. Devine
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Publish Date
June 7, 2002
Publisher
CRC
Language
eng
Pages
303
Description:
subjects: Laboratory manuals, Food, Nutrition, Cookery, Cooking, Food Science, Health & Fitness, Technology & Industrial Arts, Science/Mathematics, Methods - Canning & Preserving, Fitness & diet, Food & beverage technology, Mathematics and Science, Technology / Food Industry & Science, Nutrition, laboratory manuals, Cooking, laboratory manuals, Nutritive Value