An edition of The diabetes carbohydrate and fat gram guide (1997)

The diabetes carbohydrate and fat gram guide

quick, easy meal planning using carbohydrate and fat gram counts

By Lea Ann Holzmeister

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Publish Date

1997

Publisher

American Diabetes Association

Language

eng

Pages

461

Description:

subjects: Tables, Food, Food exchange lists, Diet therapy, Carbohydrate content, Fat content, Diabetes, Dietary Fats, Dietary Carbohydrates, Diabetes, diet therapy, Food, carbohydrate content, Food, fat content