1-24 of 67 Books

The complete & up-to-date fat book
By Karen J. Bellerson

Fatty acids in foods and their health implications
By Ching Kuang Chow

The diabetes carbohydrate and fat gram guide
By Lea Ann Holzmeister

Gem Carb Counter
By HarperCollins Publishers Limited

Drop a Size Calorie and Carb Counter
By Joanna Hall

Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
By Ching K. Chow

Trans fats alternatives
By Dharma R. Kodali,Gary R. List
Improving the Fat Content of Foods
Improving the Fat Content of Foods
By C. Williams,J. Buttriss

The Restaurant at the Beginning of the Universe
By Kalia Doner

The Complete Good Fat/ Bad Fat, Carb & Calorie Counter
By Lynn Sonberg

The fat gram counter
By Copyright Paperback Collection (Library of Congress)

Rosemary Conley's Guide to Fat in Food
By Rosemary Conley