An edition of American brasserie (1997)
American brasserie
150 simple, robust recipes inspired by the rustic foods of France, Italy and America
By Gale Gand
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
1998
Publisher
Macmillan
Language
eng
Pages
334
1-2 of 2 Editions
American brasserie150 simple, robust recipes inspired by the rustic foods of France, Italy and America
Language: eng
Pages: 334
Published In: 1998
Publisher: Macmillan
American brasserie180 simple, robust recipes inspired by the rustic foods of France, Italy, and America
Language: eng
Pages: 334
Published In: 1997
Publisher: Macmillan