Cover of American brasserie

An edition of American brasserie (1997)

American brasserie

180 simple, robust recipes inspired by the rustic foods of France, Italy, and America

By Gale Gand

0 (0 Ratings)

1 Want to read0 Currently reading0 Have read

1 Want to read0 Currently reading0 Have read

Publish Date

1997

Publisher

Macmillan

Language

eng

Pages

334

Description:

subjects: American Cookery, French Cookery, Cookery, Italian, Italian Cookery, Brasserie T., Cookery, French, Cookery, Cookery, American, French Cooking, Cooking, American Cooking, Italian Cooking, Cooking, french, Cooking, italian, Cooking, american, Restaurants, illinois, chicago