An edition of Fish and Shellfish, Grilled and Smoked (2002)
Fish & Shellfish, Grilled & Smoked
300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides
By Karen Adler,Judith M. Fertig
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Publish Date
April 2002
Publisher
Harvard Common Press
Language
eng
Pages
408
Description:
subjects: Cooking (seafood), Barbecuing, Cooking (smoked foods)