An edition of Fish and Shellfish, Grilled and Smoked (2002)
Fish and Shellfish, Grilled and Smoked
300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides
By Karen Adler,Judith M. Fertig
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Publish Date
2002
Publisher
Harvard Common Press
Language
eng
Pages
408
Description:
subjects: Cooking (seafood), Barbecuing, Cooking (smoked foods)