An edition of The sausage rebellion (2006)
public health, private enterprise, and meat in Mexico City, 1890-1917
By Jeffrey M. Pilcher
Publish Date
2006
Publisher
University of New Mexico Press
Language
eng
Pages
245
Description:
subjects: Government policy, History, Meat industry and trade, Political aspects, Political aspects of Meat industry and trade, State supervision, Meat Products, Meat-Packing Industry, History, 19th Century, History, 20th Century, Economics, Public Policy
Places: Mexico, Mexico City