Tomeki
Cover of Where there's smoke there's flavor

Where there's smoke there's flavor

real barbecue--the tastier alternative to grilling

By Richard W. Langer

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Publish Date

2001

Publisher

Little, Brown

Language

eng

Pages

256

Description:

subjects: Barbecue cookery,  Cookery (Smoked foods),  Cooking (smoked foods),  Barbecuing