An edition of Jim Peyton's The Very Best Of Tex-Mex Cooking (2004)
Jim Peyton's The Very Best Of Tex-Mex Cooking
Plus Texas Barbecue And Texas Chile
By James W. Peyton
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Publish Date
October 2004
Publisher
Maverick Publishing Company
Language
eng
Pages
178
Description:
subjects: American Cooking, Southwestern style, Mexican American cooking, Cuisine américaine du Sud-Ouest, Cuisine américaine d'origine mexicaine, COOKING / History, COOKING / Methods, COOKING / Regional & Ethnic / American / Southwestern States, FOREIGN LANGUAGE STUDY / Spanish, Cooking, american, southwestern style, Cooking, american, new mexico