DIY pickling

Description:

From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. --Publisher.

subjects: Pickles,  Pickled foods,  Cooking (Relishes),  Chutney,  Salsas (Cooking),  Canning and preserving,  Aliments marinés,  Cuisine (Achards),  Salsa (Cuisine),  Conservation et mise en conserves