1-24 of 51 Books

L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales
By F. Appert,Appert, Nicolas,Nicolas Appert

Preservation of fruits and vegetables for home use
By Margaret Macfarlane
Proposed grading standard for canned snow crabmeat
Proposed grading standard for canned snow crabmeat
By

Jams, Jellies and Marmalades
By Margaret O'Sullivan

Preserving Made At Home
By Dick Strawbridge,James Strawbridge

Home Pickling (The Kegan Paul Library of Culinary History and Cookery)
By Henry Sarson

Bernardin guide to home preserving
By Bernardin Ltd

L'armoire aux conserves
By Marie-Françoise Delarozière

Les conserves et les confitures
By Lise Paquette

Home canning of fruits and vegetables
By E. L. Davies

The preservation of fruits for exhibition purposes
By Frank Thomas Shutt

Toxin production by Clostridium botulinum in canned foods
By Luhter Thompson

La bible des conserves
By Rivard, Louise (Agronome)

Les conserves d'hier à aujourd'hui
By Anne V. Nelson