1-24 of 51 Books

L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales
By F. Appert,Appert, Nicolas,Nicolas Appert

Preservation of fruits and vegetables for home use
By Margaret Macfarlane

Jams, Jellies and Marmalades
By Margaret O'Sullivan
Proposed grading standard for canned snow crabmeat
Proposed grading standard for canned snow crabmeat
By

Home Pickling (The Kegan Paul Library of Culinary History and Cookery)
By Henry Sarson

Le grand livre des conserves
By Judi Kingry,Carl Angers,Lauren Devine

Les conserves d'hier à aujourd'hui
By Anne V. Nelson

La bible des conserves
By Rivard, Louise (Agronome)

The Compleat Cook and a Queen's Delight
By W. M.

L'armoire aux conserves
By Marie-Françoise Delarozière

Les conserves et les confitures
By Lise Paquette

Bernardin guide to home preserving
By Bernardin Ltd