Cover of Creole flavors

An edition of Creole flavors (1996)

Creole flavors

recipes for marinades, rubs, sauces, and spices

By Kevin Graham

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Publish Date

1996

Publisher

Artisan

Language

eng

Pages

143

Description:

subjects: American Cookery, Condiments, Cookery, American, Cookery, Creole, Creole Cookery, Louisiana style, Marinades, Sauces, American Cooking, Creole Cooking, Cooking, creole