Cover of The food chemistry laboratory

An edition of The food chemistry laboratory (1996)

The food chemistry laboratory

a manual for experimental foods, dietetics, and food scientists

By Connie Weaver

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Publish Date

1996

Publisher

CRC Press

Language

eng

Pages

130

Description:

subjects: Food, Laboratory manuals, Composition, Analysis, Lebensmittelanalyse, Analyse, Nutricao, Lebensmittelchemie, Alimentos (tecnologia e engenharia), Aliments, Praktikum, Manuels de laboratoire, Food, analysis, Food, composition