An edition of Food preservation by moisture control (1995)
Food preservation by moisture control
fundamentals and applications
By International Symposium on the Properties of Water (2nd 1994 Universidad de las Américas)
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1995
Publisher
Technomic Pub. Co.,CRC Press
Language
eng
Pages
874
Description:
subjects: Food, Congresses, Water activity, Preservation, Food conservation